RESPECT FOR TRADITION
We follow the same principles as a ramen shop in Japan however we are not looking to replicate their flavour, but create our own.
We make our noodles in house in the style of traditional chukamen, using only flour and alkaline water.
We focus on local produce and products.
All our meats and eggs are free range
The Ramen Shop started as a pop up restaurant in 2013.
The Idea for the shop mainly came about due to us wanted to eat ramen and there being nowhere that made ramen that didn’t come out of a box or packet.
Some amazing venues allowed us to takeover their businesses one night at a time and our following grew from there.
These businesses are the reason we are here today and we will always be thankful for that.
Respect to: Golding’s Free Dive, Hasigo Zake, Rogue and Vagabond, Flight Coffee Hangar, Six Barrel Soda
In 2014 we opened a real shop at our Newtown location and in 2018 we opened our CBD shop on Victoria Street.
We are always working hard to provide the best ramen we can, we want our food to be accessible, fun and yum.
We make everything we can from scratch because we want to know whats in the food we are giving you.
Affordability is important to us and we will always look to provide high quality food and drink at a reasonable price without sacrificing quality.